Homemade Super Chocolatey Brownies




I’m apologizing in advance.  Most of the recipes you will see in Backroad Kitchen are going to be chocolate.  I can’t help it.  It’s my favorite!  I’m going to make a concerted effort to make other things… then I won’t want to eat them!  I can send them to my Dad!  Here is an especially good recipe for homemade brownies.  Enjoy!



12 tablespoons Salted Butter

1  cup granulated sugar

1/2 cup brown sugar

2/3 cup cocoa powder

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

3 large eggs

1 cup flour

3/4 cup chocolate chunks


Preheat oven to 350 degrees F. Lightly grease a 9 X 9 pan with. Set aside.

Melt the butter in a small pan. Next, add the granulated sugar, brown sugar, salt and vanilla extract. Stir well.  Whisk in the cocoa powder.

In a separate bowl, lightly beat the eggs. Pour the chocolate mixture into the bowl and whisk in with the eggs until well combined. Stir in the flour and chocolate chunks, but do not beat.

Pour batter into baking pan. Bake at 350 degrees F for 30 minutes. Cool completely.

Remove brownies from the pan.  Cut the brownies into serving size pieces and store in an airtight container.


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