Not sure where I first saw this recipe, but it seemed easy and that is my favorite kind of cooking! I especially love hearty and warm comfort food.
I kind of made up the recipe as I went… based on a recipe I saw in a magazine. I had the ingredients on hand and thought it would make for a yummy supper tonight.
Stuffed Meatballs Ingredients:
One pound beef hamburger
1/2 pound pork sausage
1/4 cup fine bread crumbs
1/8 cup milk
1/4 tsp garlic salt
1/4 tsp pepper
One box stuffing mix (prepared)
Additional Ingredients for Dish:
Egg noodles 12 oz bag
one can of Campbell’s Cream of Mushroom soup Family Size
Prepare the box of stuffing and set aside. Mix the ingredients listed for the meatballs in a large bowl. Make some small patties with the meat mixture. Make sure they are flat and thin. Put approximately a teaspoon of the stuffing mixture in the middle and shape the patty into a ball around it. Cook the meatballs in a skillet on your stovetop. Cook the noodles in a separate pot. When the noodles are done, drain some of the water and add the can of soup and the cooked stuffed meatballs. Let the mixture cook on low for an additional 10 minutes to thicken up, then serve!
This meal was tasty and hit the spot. I will probably make it again, but I think I’d prefer a homemade sauce rather than the soup.
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